Blueberry Cobbler

Luscious, Pillowy Blueberry Cobbler

If you follow my food blog, it’s quite clear that I love cooking with blueberries.  There is something so delicious about the warm juices that flow out of the berries once they burst as they bake.  So sweet and mouthwatering, you can’t help but think of the first mouthful of heaven as you smell them baking in the oven.  So, I have another blueberry recipe for you!

This particular cobbler is a bit different than the pie crust type, it is more of a cake-ish cobbler that is super moist and decadent.  The best part is that although it bakes for quite a while, putting it together is VERY simple and quick.  Let’s get to it!

Blueberry Cobbler Recipe

blueberry_cobbler2 cups of flour
4 teaspoons of baking powder
2 cups of sugar
2 cups of Milk
2 sticks of melted butter
4 cups of fresh and/or frozen blueberries
2 Tablespoons of vanilla paste (if you don’s have paste, regular vanilla extract is fine to use)
1/4 cup of sugar to sprinkle on top of cobbler
1 Tablespoon of butter to coat your baking dish.

*This recipe can be cut in half if you’d like to make a smaller cobbler.

Melt your two sticks of butter (either on the stove or in the microwave). Put to the side.

Butter a 9×13 baking dish, it works better if it is a DEEP dish.

Preheat oven to 35o degrees.

Combine your flour, sugar and baking powder in a large bowl and whisk together.

Add your milk and whisk until combined and then slowly whisk in the melted butter.

Next, add in your 2 Tablespoons of vanilla paste.  The dough should be thick and shiny.

Pour dough into your baking dish and pour your blueberries over the top.  They will sink as the cobbler bakes and the dough will rise to the top to create a very pretty, purple marbled crust.

Bake uncovered for 1.5 hours or until crust is golden brown.  At one hour, sprinkle the 1.4 cup of sugar over the top of the baking cobbler.  The sugar will crystallize over the top making a sweet and almost crunchy topping.

This is perfect for a gathering as it makes a lot but do not expect leftovers…it’s addicting!!

You can top this blueberry cobbler with whipped cream or ice cream!

Please leave a comment below and let me know how much you love it!

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